Ludlow Spring Festival is set to return next month, with a range of new experiences for 2026.
Running from May 8 to 10 within the historic grounds of Ludlow Castle, this popular south Shropshire event will once again combine craft beer, food, live music and cars, with fresh attractions and entertainment throughout the weekend.
Martin Clemmey, chairman of Ludlow Spring Festival, said: "Ludlow Spring Festival offers fantastic value for a day, evening or full weekend out, with so much included in your ticket.
"For this spring, we’re excited to introduce a host of new features alongside our much-loved favourites, making it an even more vibrant and memorable experience.
"It’s a true celebration with something for everyone – great food, drink, entertainment and plenty of fun for all the family."
This year’s festival will host the SIBA Midlands & West Indie Beer Awards and feature a "Festival Pub" in the Outer Bailey, serving more than 200 beers from independent brewers.
A new Visit The Vineyards wine bar will be introduced, alongside additional drink options and live music.
Friday night will feature a Wild West theme, complete with prizes for the best dressed cowboy and cowgirl.
Elsewhere on site, visitors can browse more than 100 classic cars, attend food talks and tastings hosted by Steve Guy, and enjoy street food and artisan stalls.
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A dedicated children’s area will offer circus skills workshops, face painting, and a bungee trampoline.
A highlight for 2026 is the addition of live fire cooking demonstrations and pizza masterclasses in the Inner Bailey on Saturday and Sunday.
Expert chefs and pitmasters will showcase seasonal produce and barbecue techniques in time for the summer season.
Kadai, the festival’s sponsor and a specialist in fire pits and BBQs, is partnering with BBQ Magazine to deliver the demonstrations.
Christo McKinnon-Wood, founder of Kadai, said: "There is no place more suited to live fire cooking than the Inner Bailey at Ludlow Castle – where the medieval stone walls resonate with the sound and smell of flame-cooked food."
Advance tickets are available online at a discounted rate, with day, evening-only, and multi-day passes.
Tickets will also be available on the gate.
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