A BUSINESSMAN who has breathed new life into an iconic pub near Tenbury is reporting a good first year.

The 19th century Talbot Inn, at Newnham Bridge, re-opened its doors exactly one year ago after a two-year redevelopment programme by businessman Ian Dowling.

He transformed the former coaching inn’s derelict shell into a 90-seat gastro pub with seven bedrooms.

Over the past 12 months, he has turned the ailing pub’s fortunes around after welcoming more than 25,000 customers through its doors, providing new jobs and securing a place in the prestigious Alastair Sawday Special Places guide.

Mr Dowling said: “Since the reopening, we have received tremendous feedback from both local people and those who visit us from further afield.”

Investment into The Talbot has continued and this summer, it opened a new outside dining area and beer garden.

Plans are in place to develop a section of land across from the 8,000 square foot pub into extra parking and a possible wedding venue for next summer.

He also revealed his investment business is actively looking to acquire additional properties similar to The Talbot.

The anniversary has also seen the ar rival of new head chef Simon Szymanski. Simon, 38, spent 10 years as right-hand man to chef Glynn Purnell at Michelin-star red Birmingham restaurants Jessica’s and Purnell’s. He will oversee the kitchen and a new-look menu.

“I am extremely encouraged that we have managed to make such an impact in our first year and the news that we have been recognised by someone as respected as Alastair Sawday is simply the icing on the cake,” said Mr Dowling.

“Last year I said that that I wanted the Talbot Inn to become a proud local landmark again – not a blot on the landscape.

“In 12 months we’ve achieved that, provided new jobs, and I hope in our own little way are helping to tempt people into Worcestershire.

“We have an exciting 12 months ahead, especially with Simon now on board. I think he is one of the region’s most promising chefs and will play a major role in taking our reputation to the next level.”

The Talbot Inn now employs 18 people and has become a venue for small private dining parties.