LUDLOW MP Philip Dunne has welcomed a taste of success for venison from the area.

Philip Dunne MP has welcomed inclusion of Mortimer Forest Venison in Slow Food UK’s ‘Ark of Taste’, which recognises distinct products with a specific heritage aspect.

Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. It was founded in 1989 in Italy.

The Ark of Taste is a collection of British foods which are in danger of being lost, such as unusual varieties of fruits and vegetables, rare breeds of animals, artisan cheeses and traditional recipes. Slow Food UK hopes to promote these products, and the traditions and knowledge that surround them.

Mortimer Forest is maintained by the Forestry Commission. Wildlife managers for the Forestry Commission cull the deer for ecological reasons, as there are no natural predators. Mortimer Forest Deer have been wild in the forest since Saxon times.

“Ludlow is well known for producing excellent food and drink, so it is great to see another South Shropshire product getting national recognition,” said Philip Dunne.

“Throughout England’s history, venison has formed an important part of rural diets due to the availability of local deer. But this tradition has sadly been declining.”

There is a chance to enjoy Mortimer Forest Venison at special evening event arranged by Slow Food Marches on Wednesday, March 30 when Mark Harris, Manager and Head Chef at the Pheasant at Neenton, will prepare a special three course dinner featuring Seared Venison Haunch.