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Hand over at Craven Arms Brewery
Updated 3:33pm Tuesday 8th April 2014 in News
Over to you: Paul Benson (left) hands over the hops and saccharometer to new head brewer Andrew Pinnock, watched by Wood's MD Edward Wood (centre).
IT is time for a change at an award winning brewery based near Craven Arms.
Paul Benson, head brewer at Wood’s, at Wistanstow, Craven Arms, has retired after 12 years, handing over the hops, malt and grain to his assistant Andrew Pinnock.
He joined Wood’s in 2002 as a 55-year-old with no experience of brewing, having just been declared redundant after 27 years in the poultry industry.
Although new to brewing he soon proved excellent at it.
By 2004, his brewing credentials were established beyond doubt when fellow professionals in the Small Independent Brewers’ Association (SIBA) voted his creation, Wood’s Pot o’ Gold, Britain’s best bitter.
“The award was a wonderful compliment,” said Paul.
“At that time Pot o’ Gold was a one-off special brew, but it’s now a part of Wood’s permanent range, sold on draught and in bottles all year round.
“At 55, you don’t expect to be doing much after you get made redundant, but I heard the brewery might have some work and I got a part-time job there.
"I started working with Peter Ratcliffe, who was the brewer at Wood’s for many years and when he retired, I was offered the post.
“I’ve really enjoyed the brewing but it’s time I called it a day. Andrew has been working with me at the brewery for long enough and he’s ready to take it on and do an excellent job.”
So what will Paul do with his time?
“My wife Jill’s got a Dead Sea Scroll of about 40 feet long of jobs she wants me to do. I’ll be busy.”
The new head brewer, Andrew Pinnock joined Wood’s eight years ago and is a farmer’s son from Norbury, Bishop’s Castle.
Wood’s MD Edward Wood said: “We’re delighted with the great job that Paul has done over the years, and with the way Andrew will take over,” said Edward Wood, managing director of the brewery.
“Consistency is a very important part of producing successful beers and we know it will be very much ‘business as usual’ for our publicans and drinkers.”
The company held a celebration lunch for Paul at the brewery tap, The Plough Inn, Wistanstow, to mark his retirement.
Caption Over to you: Paul Benson (left) hands over the hops and saccharometer to new head brewer Andrew Pinnock, watched by Wood's MD Edward Wood (centre).