A HEREFORDSHIRE restaurant has appointed a new head chef.
Dan Wall (pictured) has joined the Mill Race in Walford, near Ross-on-Wye, after working in Brighton, London and Hereford's Stewing Pot.
He is introducing special nights on the first Monday of every month, when he will cook dishes from around the world, using local ingredients where possible. "We are dedicated to using British produce wherever possible and strive to ensure locally grown and reared produce dominates our menu," said Mr Wall.
Mr Wall joins consultant chef Derrin Westcote, who has been involved with the Mill Race since it opened in 2005.
If you liked this article and would like to share it with others on the web who might be searching for good content we've made it easy for you to do it.
At the bottom of all articles, you'll see links to six sites. These sites - commonly called 'social bookmark' or 'social news' sites - have large communities of web users who share and rate interesting, useful and fun things on the web.
Clicking the links will automatically add the address of the story you are reading to one of these sites, letting you share it with others. Each site will ask you to register to share stories. Registration is free and once a member, you can store, recommend and search for stories that interest you.
Print
Email this
Comment
